The Clinical Guide to Oncology Nutrition
American Dietetic Association., Elliott, Laura, McCallum, Paula Davis, Molseed, Laura L
Representing the most current oncology nutrition research, this new edition is the clinician's guide to understanding the nutritional needs and risks of cancer patients and to anticipating and responding with appropriate nutrition care. This guide explores the fundamentals - from nutrition screening to therapy protocols to pharmacological management - with new chapters devoted to ACS survivor guidelines, reimbursement guidelines and outcomes research.
Categorias:
Ano:
2006
Editora:
American Dietetic Association
Idioma:
english
Páginas:
270
ISBN 10:
0880913398
ISBN 13:
9780880913393
Arquivo:
PDF, 3.08 MB
IPFS:
,
english, 2006