1
Handbook of Grape Processing By-Products: Sustainable Solutions

Handbook of Grape Processing By-Products: Sustainable Solutions

GALANAKIS, CHARIS MICHAEL
Ano:
2017
Idioma:
english
Arquivo:
PDF, 32.62 MB
0 / 0
english, 2017
2
Microalgae: Cultivation, Recovery of Compounds and Applications

Microalgae: Cultivation, Recovery of Compounds and Applications

Charis Michel Galanakis (editor)
Ano:
2020
Idioma:
english
Arquivo:
PDF, 34.72 MB
0 / 0
english, 2020
3
Food Technology Disruptions

Food Technology Disruptions

Charis M. Galanakis
Ano:
2021
Idioma:
english
Arquivo:
PDF, 10.51 MB
0 / 0
english, 2021
4
Carotenoids: Properties, Processing and Applications

Carotenoids: Properties, Processing and Applications

Charis M. Galanakis
Ano:
2019
Idioma:
english
Arquivo:
PDF, 28.53 MB
0 / 0
english, 2019
5
Practical Maya Programming with Python

Practical Maya Programming with Python

Robert Galanakis
Ano:
2014
Idioma:
english
Arquivo:
PDF, 2.17 MB
1.0 / 0
english, 2014
6
Proteins

Proteins

Galanakis, Charis
Ano:
2019
Idioma:
english
Arquivo:
PDF, 11.58 MB
0 / 0
english, 2019
7
Innovation Strategies in the Food Industry. Tools for Implementation

Innovation Strategies in the Food Industry. Tools for Implementation

Charis M. Galanakis
Ano:
2016
Idioma:
english
Arquivo:
PDF, 6.11 MB
0 / 0
english, 2016
8
The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

Charis M. Galanakis
Ano:
2019
Idioma:
english
Arquivo:
PDF, 25.48 MB
0 / 0
english, 2019
9
Innovative Food Analysis

Innovative Food Analysis

Charis M. Galanakis
Ano:
2020
Idioma:
english
Arquivo:
PDF, 14.25 MB
0 / 5.0
english, 2020
10
Food Quality and Shelf Life

Food Quality and Shelf Life

Charis M. Galanakis
Ano:
2019
Idioma:
english
Arquivo:
PDF, 10.29 MB
0 / 0
english, 2019
11
Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications

Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications

Charis Michel Galanakis (editor)
Ano:
2021
Idioma:
english
Arquivo:
PDF, 8.07 MB
0 / 5.0
english, 2021
12
Innovations in traditional foods

Innovations in traditional foods

Galanakis, Charis M
Ano:
2019
Idioma:
english
Arquivo:
PDF, 7.46 MB
0 / 0
english, 2019
13
Innovation Strategies in Environmental Science

Innovation Strategies in Environmental Science

Charis M. Galanakis (editor)
Ano:
2019
Idioma:
english
Arquivo:
PDF, 7.46 MB
0 / 0
english, 2019
14
The Interaction of Food Industry and Environment

The Interaction of Food Industry and Environment

Charis M. Galanakis (editor)
Ano:
2019
Idioma:
english
Arquivo:
PDF, 8.83 MB
0 / 0
english, 2019
15
Dietary Fiber: Properties, Recovery and Applications

Dietary Fiber: Properties, Recovery and Applications

Charis M. Galanakis
Ano:
2019
Idioma:
english
Arquivo:
PDF, 8.67 MB
0 / 0
english, 2019
16
Separation of Functional Molecules in Food by Membrane Technology

Separation of Functional Molecules in Food by Membrane Technology

Charis M. Galanakis (editor)
Ano:
2018
Idioma:
english
Arquivo:
PDF, 7.82 MB
0 / 0
english, 2018
18
Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications

Charis M. Galanakis
Ano:
2020
Idioma:
english
Arquivo:
EPUB, 41.02 MB
0 / 5.0
english, 2020
19
Lipids and Edible Oils : Properties, Processing and Applications

Lipids and Edible Oils : Properties, Processing and Applications

Charis M. Galanakis
Ano:
2019
Idioma:
english
Arquivo:
PDF, 15.07 MB
0 / 5.0
english, 2019
20
Sustainable Food Processing and Engineering Challenges

Sustainable Food Processing and Engineering Challenges

Charis Michel Galanakis, (editor)
Ano:
2021
Idioma:
english
Arquivo:
PDF, 48.92 MB
0 / 5.0
english, 2021
21
Glucosinolates: Properties, Recovery, and Applications

Glucosinolates: Properties, Recovery, and Applications

Charis M. Galanakis (editor)
Ano:
2019
Idioma:
english
Arquivo:
PDF, 7.59 MB
0 / 0
english, 2019
22
Trends in Personalized Nutrition isbn:9780128164037

Trends in Personalized Nutrition isbn:9780128164037

Charis Galanakis
Ano:
2019
Idioma:
english
Arquivo:
PDF, 11.01 MB
0 / 3.5
english, 2019
23
Olive mill waste: recent advances for the sustainable management

Olive mill waste: recent advances for the sustainable management

Charis Michel Galanakis
Ano:
2017
Idioma:
english
Arquivo:
PDF, 33.24 MB
0 / 0
english, 2017
24
Trends in Personalized Nutrition

Trends in Personalized Nutrition

Charis M. Galanakis
Ano:
2019
Idioma:
english
Arquivo:
PDF, 11.36 MB
0 / 0
english, 2019
25
Nutraceuticals and Natural Product Pharmaceuticals

Nutraceuticals and Natural Product Pharmaceuticals

Charis M. Galanakis (editor)
Ano:
2019
Idioma:
english
Arquivo:
PDF, 6.31 MB
0 / 0
english, 2019
26
The Construction of the Aegisthus Tholos Tomb at Mycenae and the 'Helladic Heresy'

The Construction of the Aegisthus Tholos Tomb at Mycenae and the 'Helladic Heresy'

Yannis Galanakis
Ano:
2007
Idioma:
english
Arquivo:
PDF, 2.25 MB
0 / 0
english, 2007
27
Innovation Strategies in the Food Industry: Tools for Implementation

Innovation Strategies in the Food Industry: Tools for Implementation

Charis M. Galanakis
Ano:
2021
Idioma:
english
Arquivo:
PDF, 17.06 MB
0 / 5.0
english, 2021
28
Microalgae: Cultivation, Recovery of Compounds and Applications

Microalgae: Cultivation, Recovery of Compounds and Applications

Charis M. Galanakis
Ano:
2020
Idioma:
english
Arquivo:
EPUB, 41.68 MB
0 / 0
english, 2020
29
Innovation strategies in the food industry

Innovation strategies in the food industry

Galanakis, Charis Michael
Ano:
2016
Idioma:
english
Arquivo:
PDF, 5.12 MB
0 / 0
english, 2016
30
Valorization of fruit processing by-products

Valorization of fruit processing by-products

Galanakis, Charis M(Editor)
Ano:
2019
Idioma:
english
Arquivo:
PDF, 8.85 MB
0 / 0
english, 2019
32
Elena Nessuno

Elena Nessuno

Rea Galanaki
Ano:
2003
Idioma:
italian
Arquivo:
EPUB, 505 KB
0 / 0
italian, 2003
35
Separation of Functional Molecules in Food by Membrane Technology

Separation of Functional Molecules in Food by Membrane Technology

Galanakis, Charis(Editor)
Ano:
2018
Idioma:
english
Arquivo:
PDF, 6.65 MB
0 / 0
english, 2018
36
The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

Charis Michel Galanakis
Ano:
2019
Idioma:
english
Arquivo:
EPUB, 19.50 MB
0 / 0
english, 2019
37
The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

Charis Galanakis
Ano:
2019
Idioma:
english
Arquivo:
EPUB, 19.50 MB
0 / 0
english, 2019
38
Practical Maya Programming with Python

Practical Maya Programming with Python

Galanakis, Robert
Ano:
2014
Idioma:
english
Arquivo:
PDF, 2.17 MB
1.0 / 5.0
english, 2014
39
Handbook of Coffee Processing By-Products: Sustainable Applications

Handbook of Coffee Processing By-Products: Sustainable Applications

Charis M. Galanakis
Ano:
2017
Idioma:
english
Arquivo:
PDF, 59.18 MB
0 / 0
english, 2017
41
Sustainable meat production and processing

Sustainable meat production and processing

Galanakis, Charis M.
Ano:
2019
Idioma:
english
Arquivo:
PDF, 8.68 MB
0 / 0
english, 2019
42
Food waste recovery : processing technologies and industrial techniques

Food waste recovery : processing technologies and industrial techniques

Galanakis, Charis Michael
Ano:
2015
Idioma:
english
Arquivo:
PDF, 52.16 MB
0 / 0
english, 2015
43
Saving Food: Production, Supply Chain, Food Waste, and Food Consumption

Saving Food: Production, Supply Chain, Food Waste, and Food Consumption

Charis M. Galanakis
Ano:
2019
Idioma:
english
Arquivo:
PDF, 13.16 MB
0 / 0
english, 2019
44
Trends in non-alcoholic beverages

Trends in non-alcoholic beverages

Galanakis, Charis M
Ano:
2020
Idioma:
english
Arquivo:
PDF, 6.07 MB
0 / 0
english, 2020
45
Polyphenols: Properties, Recovery, and Applications

Polyphenols: Properties, Recovery, and Applications

Charis Michel Galanakis
Ano:
2018
Idioma:
english
Arquivo:
PDF, 4.56 MB
0 / 0
english, 2018
46
Nutraceuticals and natural product pharmaceuticals

Nutraceuticals and natural product pharmaceuticals

Galanakis, Charis M
Ano:
2019
Idioma:
english
Arquivo:
PDF, 4.10 MB
0 / 0
english, 2019
47
Valorization of fruit processing by-products

Valorization of fruit processing by-products

Charis M. Galanakis
Ano:
2020
Idioma:
english
Arquivo:
PDF, 8.84 MB
0 / 0
english, 2020
48
Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques

Charis Michel Galanakis
Ano:
2017
Idioma:
english
Arquivo:
PDF, 6.35 MB
0 / 0
english, 2017
49
Environment and Climate-smart Food Production

Environment and Climate-smart Food Production

Charis M. Galanakis
Ano:
2021
Idioma:
english
Arquivo:
PDF, 8.88 MB
0 / 0
english, 2021
50
Biodiversity, Functional Ecosystems and Sustainable Food Production

Biodiversity, Functional Ecosystems and Sustainable Food Production

Charis M. Galanakis, (ed.)
Ano:
2023
Idioma:
english
Arquivo:
PDF, 16.90 MB
0 / 5.0
english, 2023