Middle Eastern Cookery
Arto Der Haroutunian
This is a book contains every possible recipe from the Middle East - there are dishes from the plains of Georgia, from Afghanistan, Egypt, Syria, Lebanon, Israel, Persia and Armenia. It is written in the same wonderful style as his other classic cookbooks; peppered with anecdotes on life, food and culture.
Categorias:
Ano:
2010
Editora:
Grub Street Cookery
Idioma:
english
Páginas:
384
ISBN 10:
1908117907
ISBN 13:
9781908117908
Arquivo:
MOBI , 904 KB
IPFS:
,
english, 2010