Potato Production, Processing and Technology
W.A. Gould (Auth.)
This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book
Ano:
1999
Edição:
1
Editora:
Woodhead Publishing
Idioma:
english
Páginas:
253
ISBN 10:
1845695976
ISBN 13:
9781845695972
Arquivo:
PDF, 28.02 MB
IPFS:
,
english, 1999
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