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Principles of Sensory Evaluation of Food

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Science (General)
Principles of Sensory Evaluation of...

Principles of Sensory Evaluation of Food

Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler

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Categorias:

Science (General)

Ano:

1965

Editora:

Academic Press

Idioma:

english

Páginas:

606

ISBN 13:

9781483200187

Série:

Food Science and Technology

Arquivo:

PDF, 11.33 MB

IPFS:

,

english, 1965

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